Belgrade is known for its nightlife, history, and hospitality. But for visitors, pizza has become part of the city’s dining landscape. Whether you are here for a short weekend or a longer stay, pizza is one of the easiest ways to get a taste of the city’s mix of influences. This guide highlights where tourists can find good pizza — from quick slices to refined dining experiences.

Why sourcing matters in artisan pizza: from flour and tomatoes to oils and vegetables. Consistency starts at the source.

48 hours. That’s how long our dough rests before it’s ready. Here’s why that matters — and what it means for pizza lovers in Belgrade.

Discover how slow-fermented dough, seasonal ingredients, and thoughtful service define the best pizza experiences in Belgrade.

Explore Belgrade’s best pizzerias in our 2025 guide—artisan, classic, and modern styles. Find where to eat, what’s trending, and how pizza is evolving.

Looking for the best pizza in Belgrade? Discover what really matters—like 48-hour fermented dough—and where to find pizza made with care.

Explore Belgrade’s best pizzerias in our 2025 guide—artisan, classic, and modern styles. Find where to eat, what’s trending, and how pizza is evolving.

The world sometimes hides incredible stories in the most unexpected places-like pizza. This is the story of two pizzas that forever changed the world of technology, finance, and our perception of value. The main character? Laszlo Hanyecz, a programmer who became part of history in 2010 thanks to what seemed like an ordinary meal.

Mondays often carry a sense of urgency as the workweek kicks off. But at Crust, we’ve turned Monday evenings into something much more - a refined moment to unwind, connect, and savor distinctive dining.

In a world where culinary trends are constantly evolving, there’s one concept that has taken dining by storm: mini pizzas. These bite-sized wonders are not just a feast for the eyes but a gateway to a new kind of dining experience. At Crust Belgrade, we’ve embraced the art of mini pizzas with the concept of “Have a Bite of Every Kind.”