How to Find the Best Pizza in Belgrade – What to Look For and Why Dough Matters
Belgrade has become a fantastic city for food lovers — and pizza is no exception. Whether you’re a local or just passing through, you’ll notice that more and more spots are offering high-quality, freshly prepared pizzas. But with so many choices, how do you find the best pizza in Belgrade?
This guide breaks down what to look for — from the dough to the ingredients — to help you enjoy a truly great slice while exploring the city.
Start With the Dough
Great pizza always starts with the dough. One clear sign of quality is how long the dough has been fermented. At some of the top places in Belgrade, you'll find doughs that are fermented for 48 hours or more. Why does this matter?
A longer fermentation process breaks down gluten, making the crust lighter and easier to digest.
It also creates a more complex flavor — slightly nutty, slightly tangy, and deeply satisfying.
Proper fermentation results in a crust that’s crisp on the outside and soft inside — not chewy or heavy.
When you see “slow-fermented dough” or “48-hour dough” on the menu, it’s usually a good sign the restaurant cares about the process as much as the outcome.
Look at the Ingredients
Fresh ingredients matter. You’ll taste the difference when the tomatoes are ripe, the mozzarella is high-quality, and the vegetables are in season. Many of Belgrade’s better pizzerias now use ingredients imported from Italy or sourced locally from small producers. Some even offer vegan cheese, plant-based toppings, or seasonal menus.
Check the menu or ask your server where the ingredients come from. Good pizza isn’t about how many toppings you can stack — it’s about how well each component works together.
Not Just Pizza — The Whole Experience
Pizza is personal. For some, it’s about crispy edges and spicy salami; for others, a classic Margherita with basil hits the spot. But the best pizza experience is also about where you eat it.
Is the restaurant welcoming and relaxed?
Do they offer a solid wine or beer list to go with your meal?
Can you enjoy your meal inside or on a terrace during warmer months?
These things may not change the crust, but they definitely shape the meal.
One Place to Check Out: Crust Belgrade
If you're exploring pizza places in the city, one name that comes up often is Crust. Known for its 48-hour fermented dough and minimalist, modern space, it’s become a favorite for many locals and expats. The menu is focused, the ingredients are fresh, and the vibe is relaxed.
It’s not the only place doing good pizza — but it’s worth visiting if you’re in central Belgrade and want to try something thoughtful and well-prepared.
Tips for Pizza Lovers in Belgrade
Pizzeria: Crust pizzabar
Pico pizza trio tasting - an extension to our menu for curious guests
Try a classic first — a Margherita or a pizza with just one or two toppings. That’s where the dough and pelati shine.
Ask about dough fermentation — even if it’s not on the menu, most staff will tell you how they prepare it.
Take your time. Pizza is best eaten slowly, fresh out of the oven, paired with a good drink and conversation.
Finding the best pizza in Belgrade isn’t just about searching for reviews or high ratings — it’s about knowing what makes a pizza great. Look for places that value their dough, keep ingredients simple and fresh, and create a space where you want to stay a little longer. Whether you're a tourist or a local, Belgrade offers some real gems — and it's worth taking the time to explore them.
Crust Belgrade is one of those spots. Simple. Honest. Made with care.
