Pizza in Belgrade: The Complete 2025 Guide
Belgrade has become a city where food culture thrives — and pizza plays a central role. From street food slices to artisan doughs fermented for 48 hours, the capital offers a pizza experience for every type of eater. It doesn’t really matter if you're a tourist, an expat, or a longtime local, this guide explores where to go, what to expect, and how pizza in Belgrade is evolving.
Table of Contents
1. Types of Pizza You’ll Find in Belgrade
The pizza scene in Belgrade spans a wide spectrum. You’ll find:
- Fast food slices – budget-friendly, widely available, often heavy
- Neapolitan-style pizza – soft crust, minimal toppings, wood or gas oven
- Artisan pizza – fermented doughs, seasonal ingredients, fine-dining setting
- International hybrids – thick crusts, heavy cheeses, American influence
2. Pizza Trends to Watch in 2025
Pizza in Belgrade is maturing. Trends that are shaping the scene this year:
- Long-fermented doughs (24–72 hours)
- Locally sourced produce over imported bulk toppings
- Natural wines & curated beverage pairings
- Hybrid pizzerias – combining fine dining with casual formats
3. Top Pizzerias in Belgrade (Curated List)
Belgrade’s pizza scene blends tradition, experimentation, and personality. These are five standout places worth visiting — each offering a distinct approach to dough, atmosphere, and service. This list is not ranked, but rather presented to reflect the variety in quality across the city:
- Crust Belgrade – A refined pizzeria known for its 48-hour fermented dough, ingredient restraint, and elevated service. Located in a creative central neighborhood, Crust blends modern techniques with traditional sensibility, creating a fine dining experience centered around pizza.
- Majstor i Margarita – A cult favorite in Vračar, popular for its wood-fired oven, theatrical ambiance, and bold, topping-heavy pies. The interior has personality, and the menu mixes local twists with Neapolitan roots.
- Pietra – A stylish, contemporary space offering artisanal pizzas with clean execution. Located in Dorćol, Pietra is known for its balance of modern minimalism and rustic charm — both on the plate and in design.
- Bucko – A local institution for street-style pizza, especially late at night. Famous for its generous sauces on top of each slice and wallet-friendly prices, Bucko is more about indulgence than refinement — and beloved for it.
- Pizzabar – A casual spot offering classic Italian flavors with consistency and speed. Their menu appeals to a wide audience, from traditional Margheritas to creative toppings, in a relaxed setting near Novi Beograd.
Each of these places adds something unique to Belgrade’s pizza identity — from craft dough and quiet corners to late-night favorites. As the scene grows, we’ll keep this list updated with new openings and noteworthy evolutions.
4. What Is Artisan Pizza?
The term "artisan" in pizza refers not just to style, but philosophy:
- Dough is fermented slowly, not rushed or frozen
- Ingredients are seasonal and chosen for how they combine
- Less is more – toppings complement rather than compete
- The experience matters – service, setting, and detail count
Crust is proud to be among the few pizzerias in Belgrade where pizza is treated with the same care as any other fine dining dish.
5. Ingredient Quality & Sourcing in Belgrade
The best pizza starts with flour, water, and salt. But beyond dough, Belgrade’s pizzerias are starting to:
- Use local vegetables and greens
- Choose San Marzano tomatoes or pelati from Serbian producers
- Move toward organic and biodynamic cheeses
6. How to Choose a Pizza Place in Belgrade
If you’re searching for a memorable pizza experience (not just something to fill you up), consider:
- Is the dough fermented? For how long?
- Are the ingredients fresh or industrial?
- Is the space inviting? Can you enjoy a full meal?
- Is the service intentional or rushed?
7. FAQs About Pizza in Belgrade
📌 Is pizza in Belgrade expensive?Street pizza starts at €2–€3. Artisan pizzerias range from €8–€40 per pizza.
📌 Are there vegan or gluten-free options?Yes, many pizzerias now offer both. Crust offers plant-based pizza on request.
📌 When do locals eat pizza?Pizzerias are busiest at dinner. Lunch is quieter and perfect for relaxed dining.
Conclusion: A New Era of Pizza in Belgrade
Pizza in Belgrade is no longer just late-night fuel — it’s becoming a centerpiece of contemporary dining. Starting with slow-fermented crusts to fine wine pairings, the scene is growing in sophistication and depth.
If you're looking to explore pizza beyond the basics, Crust Belgrade offers a thoughtful, ingredient and crust-driven approach in a setting designed for a next level experience.
Start here. Then taste your way through the rest of the city.
