Our Ingredients
Transparent, quality at our core
Since the inception, Head Pizzaiolo's Filip & Kristijan, have been visiting farms and produce partners across Serbia & Italy. They have carefully selected and tasted each single ingredient to ensure only the best quality. We are proud to offer this carefully curated combination of fine imported Italian ingredients and the best of what Serbia has to offer locally.
48 hour cold fermented dough
The secret core of Crust
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00 Caputo Flour
Caputo | Naples, Italy
A custom blend of a variety of 00 flour directly from the Mulino Caputo mill in Naples, Italy.
Mozzarella
Zlatibor, Serbia
A custom blend of a variety of 00 flour directly from the Mulino Caputo mill in Naples, Italy.
Robo Pelat
Naples, Italy
A custom blend of a variety of 00 flour directly from the Mulino Caputo mill in Naples, Italy.
Prosciutto Crudo
San Daniele | Italy
A custom blend of a variety of 00 flour directly from the Mulino Caputo mill in Naples, Italy.
Mortadella di Bologna
Bologna | Italy
A custom blend of a variety of 00 flour directly from the Mulino Caputo mill in Naples, Italy.
Guanciale
Serbia
A custom blend of a variety of 00 flour directly from the Mulino Caputo mill in Naples, Italy.
Black Truffle
Damar Tartufi | Serbia
A custom blend of a variety of 00 flour directly from the Mulino Caputo mill in Naples, Italy.