What Is 48-Hour Dough Fermentation – And Why It Matters (Copy)
Belgrade has no shortage of pizza. From fast street slices to refined dough fermentation, the city offers a range of options. This guide highlights five notable pizzerias, each different in style, but consistent in execution.
If you’re visiting for a weekend or live nearby, these are worth your time.
1. Crust Belgrade
Located in a walkable central neighborhood, Crust is a modern pizzeria with a restrained approach. Dough is fermented for 48 hours. Toppings are seasonal, fresh and minimal.
The space is calm, the pace is unhurried. Expect a lighter crust, natural ingredients, and a menu that values simplicity and quality over variety. A good choice for those who care about process, atmosphere and extraordinary fine-dining experience.
2. Majstor i Margarita
This Vračar favorite is known for its bold flavors, wood-fired oven, and lively ambiance. Portions are generous, the space is often full, and the kitchen leans toward maximalist pizza styling. Good for groups or visitors looking for energy and heat.
3. Pietra
In Dorćol, Pietra offers a minimal, design-forward experience with clean Neapolitan execution. Service is consistent, pizzas are fast and well-balanced, and the wine list leans natural. It’s a solid option for dinner with friends or casual dates.
4. Bucko
Late-night pizza culture in Belgrade starts here. Known for its street-style slices topped with flavored sauces, Bucko is less about technique and more about craving. If you want fast, heavy, and satisfying, especially after hours — it delivers.
5. Pizzabar
A casual, family-friendly space that offers consistent pizza with wide appeal. The menu spans both traditional Italian and international toppings. It’s approachable, easy to access, and works well for quick meals or informal lunches.
Summary
Pizza in Belgrade reflects the diversity of the city itself - fast, slow, traditional, and evolving. Each of these five places brings something different. What they share is a commitment to consistency and knowing their audience.
If you’re interested in the full picture, see our Complete 2025 Guide to Pizza in Belgrade.
